Tanya's Roots - A Culinary Journey in France
April 28 - May 5, 2025
Join renowned chef Tanya Holland on an unforgettable culinary adventure through Paris as we go back to her roots in France. Discover the rich gastronomic heritage, from traditional French cuisine to modern culinary trends. Experience a day long tour of Champagne & Burgundy in addition to unique culinary opportunities.
Only 14 spots available on this memorable tour.
$8,750 per person, double occupancy
$11,250 single occupancy
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Tour Details
6 Nights at Hotel Louison, a 4 Star Hotel centrally located in St Germain
MEALS
- Breakfast each day, except arrival day
- Michelin-starred Restaurant Experience
- Afternoon Tea at Angelina Paris
- Farewell Dinner at Le Cordon Bleu Hôtel de la Marine
TOUR HIGHLIGHTS:
- Wine & Cheese Tasting
- Market Tour of Le Marché d'Aligre
- Saint-Germain Pastry and Chocolate Tour
- Explore Burgundy
- Visit of the Château du Feÿ (former La Varenne École de Cuisine)
- Joigny Market Tour
- Private Baking Class
- Spend a day in the Champagne Region with special tasting at Bollinger
- Cooking Class with dinner at the historic Le Cordon Bleu Hôtel de la Marine
